How to Download Modernist Cuisine at Home in Epub Format
Modernist Cuisine at Home is a two-volume cookbook by Nathan Myhrvold and Maxime Bilet that explores the science and art of cooking. It covers topics such as cooking equipment, techniques, and recipes that use modernist methods and ingredients. The book also includes a kitchen manual that provides step-by-step instructions and illustrations for each recipe.
If you want to download Modernist Cuisine at Home in epub format, you have a few options. One option is to visit the Internet Archive, which offers free downloads of both volumes of the book in epub and other formats. You can find the links to the book pages here:
Modernist Cuisine at Home
Modernist cuisine at home
Another option is to use an online converter that can convert PDF files to epub files. You can find many such converters on the web, but make sure they are safe and reliable before using them. One example of a converter is Zamzar, which allows you to upload a PDF file and download an epub file in a few minutes.
A third option is to buy the book from an online retailer that sells it in epub format. You can find several such retailers on the web, but make sure they are authorized and trustworthy before buying from them. One example of a retailer is Yumpu, which offers a download link for the book after you pay a fee.
Whichever option you choose, make sure you have an epub reader installed on your device to open and read the book. You can find many free and paid epub readers on the web, such as Calibre, Adobe Digital Editions, or FBReader.
Modernist Cuisine at Home is not only a cookbook, but also a guide to the science and art of cooking. It explains the principles and techniques behind modernist cooking, such as sous vide, pressure cooking, hydrocolloids, and spherification. It also provides tips and tricks for using common kitchen appliances and tools in new and creative ways. You'll learn how to make your own centrifuge, rotary evaporator, and homogenizer with everyday items.
The book is divided into two parts: the first part covers the basics of modernist cuisine at home, such as stocking the pantry, choosing the equipment, and understanding the ingredients. The second part contains hundreds of recipes organized by categories, such as soups, salads, eggs, poultry, meat, seafood, pasta, breads, desserts, and drinks. Each recipe has clear instructions, photos, variations, and troubleshooting tips. Some recipes also have QR codes that link to videos or additional information online.
Modernist Cuisine at Home is a must-have for anyone who loves cooking and wants to take their skills to the next level. It will inspire you to experiment with new flavors, textures, and presentations. It will also help you to save time and money by making your own ingredients and dishes from scratch. Whether you want to impress your guests with a molecular gastronomy feast, or simply enjoy a delicious meal at home, this book will show you how to do it with ease and confidence.